Official H1 Hamburg-grade Ceylon cinnamon with a maximum quill diameter of 23 mm under SLS 81:2021. Suitable for grinding, spice blends, food processing and buyers seeking a coarser whole-quill grade. Current lot and packing details are confirmed with each quotation.
Official M4 Mexican-grade Ceylon cinnamon with a maximum quill diameter of 21 mm under SLS 81:2021. Commonly selected for Latin American wholesale markets, beverages, bakery, food service and bulk distribution. Packing and current lot details are available on request.
Genuine Ceylon cinnamon quills broken into pieces shorter than 200 mm. Suitable for tea, infusions, grinding, extracts and buyers who prioritize aroma and freshness over full-quill appearance. Grade origin and lot details are confirmed with each quotation. The official definition permits quillings to contain limited quantities of featherings, bark pieces and other extraneous material, so quality specifications should be agreed with each buyer.