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CEYLON CINNAMON KNOWLEDGE

Understand cinnamon,from bark to kitchen.

Cinnamon is not a single, interchangeable product. Species, origin, bark structure, processing, form and storage can all affect how it looks, tastes and is used.

The CeyQuills Learn library explains Ceylon cinnamon in practical terms, from identifying a layered quill to using, storing and sourcing cinnamon responsibly.

Illustration showing how Ceylon cinnamon is made in Sri Lanka
Start here
Illustration comparing Ceylon cinnamon and cassia bark structure
Basics

Ceylon Cinnamon vs Cassia

Learn how bark structure, botanical species, flavour profile and the coumarin discussion differ between Ceylon cinnamon and common cassia varieties.

7 min read
Learn library

Practical cinnamon guides

Illustration comparing Ceylon cinnamon and cassia bark structure
Basics

Ceylon Cinnamon vs Cassia

Learn how bark structure, botanical species, flavour profile and the coumarin discussion differ between Ceylon cinnamon and common cassia varieties.

7 min read
Illustration of the four main commercial types of cinnamon
Basics

The Four Main Commercial Types of Cinnamon

Compare Ceylon, Chinese cassia, Indonesian Korintje and Vietnamese Saigon cinnamon.

8 min read
Illustration of Ceylon cinnamon quills used in drinks and cooking
Using Cinnamon

How to Use Ceylon Cinnamon Quills

Use whole or broken quills in tea, coffee, rice, curries, stews, syrups and desserts.

7 min read
Illustration of traditional Sri Lankan Ceylon cinnamon harvesting, peeling and drying
Sri Lankan Process

How Ceylon Cinnamon Is Made

Follow the process from harvested stem through scraping, peeling, rolling, drying and grading.

9 min read
Illustration of cinnamon stored to protect quality and aroma
Quality

How to Store Cinnamon

Protect whole quills and powder from moisture, heat, sunlight, contamination and aroma loss.

7 min read
Choose your path

What would you like to understand?

01

Identify cinnamon.

02

Cook with cinnamon.

03

Understand Sri Lankan production.

04

Preserve freshness.

05

Source cinnamon commercially.

Looking for a particular grade or product form?

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