Genuine Ceylon cinnamon quills broken into pieces shorter than 200 mm. Suitable for tea, infusions, grinding, extracts and buyers who prioritize aroma and freshness over full-quill appearance. Grade origin and lot details are confirmed with each quotation. The official definition permits quillings to contain limited quantities of featherings, bark pieces and other extraneous material, so quality specifications should be agreed with each buyer.
Official C4-grade Ceylon cinnamon with a maximum quill diameter of 16 mm under SLS 81:2021. Suitable for wholesale distribution, food service, infusions, spice blends and commercial culinary use. Supplied according to buyer packing and quantity requirements.
Official H1 Hamburg-grade Ceylon cinnamon with a maximum quill diameter of 23 mm under SLS 81:2021. Suitable for grinding, spice blends, food processing and buyers seeking a coarser whole-quill grade. Current lot and packing details are confirmed with each quotation.