THE CEYLON DIFFERENCE
What is Ceylon cinnamon?
Ceylon cinnamon is Cinnamomum verum. Closely associated with Sri Lanka, it brings a delicate character to tea, coffee, cooking and baking.
You can see it in the layers
True Ceylon cinnamon quills are made of many thin, papery layers. They have a fine, layered appearance, unlike the thicker, harder rolls commonly associated with cassia.
You can choose it for the flavour
Ceylon cinnamon offers a gently warm, delicate flavour. Add a quill to your favourite hot drink, use it in a slow-cooked recipe, or choose powder for easy measuring and mixing.
You do not need to memorise the grades
Alba, C5 and C4 describe the selected launch range. Start with your use and preferred format; our product finder can guide your next step.
Explore true Ceylon cinnamon
Compare our premium Alba Ceylon cinnamon quills, everyday C5 quills and pure Ceylon cinnamon powder.